Author: Fran Nadzam
Author: Bon Appétit Test Kitchen
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Abigail Johnson Dodge
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Author: Deb Perelman
Author: Paul Grimes
Author: Ali Larter
Author: Lucindy Willis
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen
Author: Kay Chun
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Alison Roman
Author: Bon Appétit Test Kitchen